VALENTINE’S DAY MENU $70/GUEST
$25 additional for wine, beer and cocktail pairings
COURSE ONE
Masala cauliflower panna cotta with eggplant caviar
COURSE TWO
select one
Tikka style wild Alaskan salmon marinated in mustard and dill wrapped in zucchini ribbons,
served with a mini smoked salmon naan
Wine Pair: Le Fredis Pinot Grigio 2005
Beer Pair: Te (Beer brewed with Shu Hsien tea) | Cocktail Pair: Pegu Club Cocktail
Tandoori roasted pheasant breast marinated in a sandalwood powder and Greek style yogurt,
served with garlic beetroot chutney
Wine Pair: Orchid Hill Viognier 2006
Beer Pair: Krait Champagne Lager | Cocktail Pair: Organic Pear Martini
Samosa filled with minced clove smoked lamb loin served on a spicy lamb pattie with
an alfalfa and rose petal salad
Wine Pair: Alberti 154 Malbec 2007
Beer Pair: Gulden Draak | Cocktail Pair: Pomegranate White Ginger Martini
Khichdi style arborio rice with wild mushrooms served with a spicy mushroom flatbread and
garnished with truffle oil and a balsamic vinegar reduction.
Wine Pair: Kadrai 2005 | Beer Pair: Tikka Gold | Cocktail Pair: Lavender Mint Martini
PALATE CLEANSER
Strawberry sorbet
COURSE THREE
select one
Roasted wild Atlantic halibut loin marinated in an Arabic sumac chili powder, served
with an
organic fennel and apple salad tossed in a red pepper reduction dressing.
Wine Pair: Perez Cruz Cabernet Sauvignon 2006
Beer Pair: Nogne Pale Ale | Cocktail Pair: Spiced Organic Raspberry Martini
Rajasthani style braised baby lamb shank served with a saffron rice pulao
Wine Pair: Scarbolo Merlot 2005
Beer Pair: St. Bernardus Abt 12 | Cocktail Pair: Spiced Black Apple Martini
Corn-fed chicken breast, stuffed with asparagus spiced with cardamom and mace,
served with
cashew korma sauce
Wine Pair: Nicolis Valpolicella 2006 | Beer Pair: Tikka Gold | Cocktail Pair: Origin Cosmopolitan
Organic spinach kofta stuffed with dates and ginger served on a steamed chickpea
cake
in a tomato basil sauce
Wine Pair: Loma Larga Chardonnay 2006 | Beer Pair: Piraat | Cocktail Pair: Basil Pineapple Martini
ORIGIN INDIA BREAD BASKET
Naan, Tandoori roti and Lacha paratha
COURSE FOUR
Champagne and wild mixed berry jelly garnished with cinnamon foam and pistachio tuille
Wine Pair: Carlos Basso Tardio 2007 | Cardial Pair: Organic Blackcurrant Liqueur
