Gum Technology has been awarded a Silver 2010 Readers' Choice Award from Food Processing magazine in the category of Gums & Hydrocolloids. In an unaided recall survey, where no supplier names were suggested, readers entered in the names of their favorite ingredient suppliers.

The online survey was emailed to a subset of Food Processing's circulation. These e-mail recipients represented all categories of the food and beverage industry and were from companies of all sizes. In 2009, Gum Technology also took home a Readers' Choice Award.

Come get 'em while they're fresh. You'll have to visit our booth to see just what they are. Find us at booth # 210 at the Research Chefs Association Culinology Expo in Phoenix, Arizona USA on Friday, March 19, 2010. Join us Friday after hours for a Balls of Energy cocktail hour starting at 7:30 p.m. at the Hyatt Regency Phoenix, Grand Canyon Room 747.

Click here to go to the RCA website.