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New Gum Synergies from Gum Technology
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Gum 101 - Reduce Costs - Stabilize Emulsions - Increase Fiber
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Gum Technology: Now More Than Ever |
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With the price of many hydrocolloids increasing (especially seaweeds which in some cases have increased up to 30%) implementing cost saving solutions is critical. Gum Technology, now more than ever, can help reduce
costs by offering synergistic gum blends which can frequently be used in place of a more expensive straight gum.
For example, Coyote Brand® Stabilizer XAC-0810 is an all natural Gum Tragacanth replacement that can often be used as a 1 to 1 substitute for the more costly Gum Tragacanth. A precise blend of Gum Arabic, Xanthan and Carrageenan, Coyote
Brand® Stabilizer XAC-0810 is an excellent emulsifier or thickening agent that works well in sauces, salsas, dressings, syrups, flavor emulsions, retorted products and icings. It also adds cell structure in baked goods.
Using Coyote Brand® Stabilizer XAC-0810 in place of Gum Tragacanth translates to a cost savings of about 60%. In addition, ingredients for the blend are more readily available and quality is more consistent.
Click here for a PDF with more information on Coyote Brand® Stabilizer XAC-0810.
Request a sample now!
 Like Gumbo? Visitors to Gum Technology's booth at the Research Chefs Association's (RCA) Annual Conference did.
Click here for our Gumbo formula featuring Coyote Brand® Stabilizer XAC-0810.
Reduce the overall cost of your formulation and
contact Gum Technology today for cost savings solutions specific to your needs.
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Gum 101 Course |
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Listen to Allen Freed, Gum Technology's CEO in an online video at the Prepared Foods e-learning center. The video is excerpted from Allen's Sauces and Dressings Gum 101 presentation.
Click here to see the presentation.
Host a Gum 101 for your Company
Schedule a custom Gum 101 for your company which is presented in person at your company's facilities.
Read more. |
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Add Suspension, Viscosity and Texture in Dressings and Baked Goods |
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 Add suspension, viscosity and texture in dressings with Coyote Brand® Fenuxan, a new, all natural Fenugreek/Xanthan gum blend.
In baked goods, adding Coyote Brand® Fenuxan will extend shelf life, prevent water migration and provide additional structure and fiber content. It is also appropriate for Gluten Free diets.
Click here for a PDF with more information on Coyote Brand® Fenuxan.
Request a sample now!
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Gum Technology |
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