Stabilizer ST-101 is a synergistic combination of Xanthan Gum and Guar Gum. It is an all natural, versatile and cost effective gum blend that provides viscosity and suspension in sauces, gravies, dips, dressings and other products where a thickening agent is needed. It also adds structure and can replace gluten in baked goods.

Compared to straight Guar, Stabilizer ST-101 is more efficient in low pH applications. Compared to straight Xanthan, it is more cost effective and can be used at lower concentrations. It also provides higher viscosities than xanthan and is more stable under high shear conditions.

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Click here to request a sample. With every Coyote Brand® sample you receive, it's like getting your very own hydrocolloid lab.

Gum 101: An introductory course on hydrocolloid gums

Learn how you can solve problems and reduce costs with Gum Technology's educational Gum 101 course. Solve common problems such as separation, staling, freeze/thaw stability and more, by using gums and gum blends. This course sparks the imagination and teaches you how to incorporate and use gums to your best advantage.

Speaker: Allen Freed, Gum Technology CEO; Joshua Brooks, Gum Technology Vice President of Sales

When: Click here to schedule or request more information

Where: Your location, USA

Fees: It's complimentary

Known for our problem solving and for developing cost saving functional gum blends, Gum Technology recently developed several Propylene Glycol Alginate (PGA) replacements for use in dressings. In contrast to PGA, Gum Technology's new PGA replacements are cost effective natural stabilizers which provide a cleaner label declaration.

Click here for a PDF with more information

Click here to request a sample. With every Coyote Brand® sample, you gain specialized technical support for your hydrocolloid projects.